Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Secure Food Handling certificate Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Overtime required Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 line cook (Squamish)
🏢 Indian Masala Bar & Grill
📍 Squamish