Work Term: Permanent Work Language: French Hours: 35 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Fast food outlet or concession Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate Cuisine specialties Sushi preparation techniques Thai Gluten-free Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Financial benefits Registered Retirement Savings Plan (RRSP) Other advantages Free parking available Learning/training paid by employer Team building opportunities Support for newcomers and refugees Does not require Canadian work experience

📌 cook (Saint-Félicien)
🏢 Aki Sushi
📍 Saint-Félicien