Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Certificates, licences, memberships, and courses Smart Serve Government programs Recognized employer Employment terms options Evening Shift Flexible schedule Experience 3 years to less than 5 years Employment terms options Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 assistant manager, restaurant (Toronto)
🏢 St Louis Bar & Grill - Fairview Mall
📍 Toronto