Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Food and beverage servers Kitchen and food service helpers Working groups Staff in various areas of responsibility Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health advantages Dental plan Disability benefits Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Cold Lake)
🏢 McDonald's
📍 Cold Lake