Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Bending, crouching, kneeling Quick-paced environment Handling heavy loads Physically demanding Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Employment terms options Early morning Evening Flexible hours Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 production labourer - food processing (Calgary)
🏢 ABC Kitchen / Kim Chau Deli
📍 Calgary