Work Term: Permanent Work Language: English Hours: 30 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Cold/refrigerated Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Sort fish according to species, weight and destination Perform general labouring duties Transport raw materials,



finished products and packaging materials Field work location experience Prince Edward Island Area of specialization Mussels Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 9 kg (20 lbs) Own tools/equipment Steel-toed safety boots Gloves Hard hat Mask Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Employment terms options Early morning Evening Flexible hours Morning Employment terms options Day Weekend Health perks Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits

📌 Processing plant worker, seafood (Morell)
🏢 PEI Mussel King
📍 Morell