Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management or equivalent experience Employment terms options Evening Employment terms options Night Day Weekend Other advantages Parking available Work Term: Permanent Work Language: French Hours: 30 to 35 hours per week
📌 fast food restaurant manager (Quebec City)
🏢 Harvey's
📍 Quebec City
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