Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work setting Formal dining room Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Cantonese cuisine Greek East Indian Italian cuisine Lebanese Thai Gluten-free Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Headingley)
🏢 The Gates Restaurant & Event Centre
📍 Headingley