Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Budgetary responsibility $100,001 - $500,000 Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Manage events Supervision 16-20 people Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing,



walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Employment terms options Early morning Employment terms options Shift Morning Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 restaurant assistant manager (Port Hope)
🏢 Stacked Pancake & Breakfast House
📍 Port Hope