Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Sell meats to customers Work conditions and physical capabilities Fast-paced setting Standing for extended periods Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Organized Reliability Team player Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week