Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Staff accommodation available Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Conduct performance reviews Organize and maintain inventory Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Computer and technology knowledge MS Office Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Banff)
🏢 Banff Subs
📍 Banff
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