Elevate your culinary career as a Back of House Supervisor, where you’ll lead and inspire kitchen staff while ensuring top-notch food safety. This full-time position is perfect for those passionate about dining excellence.
We are searching for an enthusiastic supervisor to oversee kitchen operations and maintain quality standards in food preparation. You will train new kitchen staff, manage inventory levels, and ensure compliance with health regulations. Collaborating with the front-of-house team, your leadership will contribute to guest satisfaction and exceptional service.
Key Responsibilities:
• Supervise and coordinate kitchen staff for efficiency
• Train recent hires on safety and food handling protocols




• Manage inventory and order necessary supplies
• Conduct inspections of kitchen utensils and equipment
• Collaborate with front-of-house for guest service success
Requirements:
• Minimum of 2 years in a kitchen supervisory role
• Strong knowledge of food safety practices
• Experience in team management and training
• Proficient in cooking techniques and methods
• Food Handler Certification required
Lead our culinary team and ensure quality service as a Back of House Supervisor.
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📌 Back of House Supervisor Role Available (Hamilton)
🏢 Torsap Thai Kitchen
📍 Hamilton