Lead Charcuterie Team as Supervisor (Sherbrooke)

Lead Charcuterie Team as Supervisor (Sherbrooke)

03 Sep
|
Provigo
|
Sherbrooke

03 Sep

Provigo

Sherbrooke

Join us as a Charcuterie Supervisor, specializing in team leadership and performance enhancement. Foster a productive setting while achieving department financial goals.
This role is ideal for passionate leaders who excel in customer service and have a proven history of sales achievement. You will be responsible for coaching your team, enforcing operational standards, and driving marketing strategies. Enhancing employee engagement and retention is key to this position.
Key Responsibilities:
• Mentor and guide colleagues to excel in their roles
• Adhere to operational and marketing best practices
• Meet the financial targets of the charcuterie department
• Continuously recruit skilled team members
Requirements:
• Demonstrated success in customer service excellence
• Experience in driving sales growth
• Ability to manage diverse staff
• Must pass a criminal background check
• Support diversity and inclusive workplace culture
Lead the charcuterie team by fostering engagement and achieving operational excellence.
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📌 Lead Charcuterie Team as Supervisor (Sherbrooke)
🏢 Provigo
📍 Sherbrooke

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