Amica Little Lake is seeking a Regular Part Time COOK to join our dining team. Reporting to the Sous Chef, you will handle daily meal preparation from pre-determined menus, ensure food quality and presentation meets fine dining standards, and contribute to a smooth kitchen operation.
You must have a Food Handling Certificate and at least three years of progressive dining experience, with preference for hotel-scale, fine dining settings.
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📌 Fine-Dining Cook for Senior Living Kitchen (Barrie)
🏢 Amica Senior Lifestyles
📍 Barrie
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