Elevate your culinary skills as a Demi Chef de Partie at a sushi-focused kitchen in Richmond, BC. Join us in crafting exquisite sushi and maintaining high food safety standards.

This full-time role under the Executive Chef or Sous Chef emphasizes sushi preparation and presentation. You will ensure quality and consistency while adhering to safety and hygiene procedures. The position requires collaboration with the kitchen team and delivers guidance to junior cooks, thereby enhancing the learning environment.

Key Responsibilities:

- Support sushi station during prep and service
- Prepare and present various sushi menu items
- Maintain strict food safety standards at all times
- Coordinate with chefs on production and service flow
- Guide and mentor Commis cooks for skill development

Requirements:

- High School Diploma required; culinary training preferred
- Minimum 3 years culinary experience, sushi focused
- Knife skills and precision in fish fabrication
- Knowledge of sushi ingredients and flavor profiles
- Food Safety Certification and transparent criminal record check

Bring your culinary artistry, sushi expertise, and commitment to a secure work environment to our Richmond kitchen team.

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📌 Demi Chef de Partie in Richmond, BC
🏢 Great-Canadian-Entertainment-2
📍 Richmond