Lead a dedicated team at Tim Hortons as a Restaurant Manager, ensuring memorable guest experiences and operational excellence in a vibrant environment.

This management role empowers you to recruit, train, and guide a diverse team, ensuring high operational standards. With a strong foundation of 3-5 years of quick service experience, you will work closely with the Restaurant Owner to drive business success and team performance while promoting open communication and support.

Key Responsibilities: • Foster a respectful and collaborative team workplace • Recruit, train, and coach team members effectively • Monitor operational standards and plan for sales growth • Delegate tasks and mentor high performance • Engage with guests and promote exceptional service

Requirements: • 3-5 years in a supervisory quick service role • Customer service background preferred • Ability to lift 25 lbs • Friendly and outgoing demeanor • Strong coaching and operational experience

Empower your team to deliver excellence and grow your career in a dynamic Tim Hortons environment. #J-18808-Ljbffr

📌 Tim Hortons Restaurant Manager Opportunity (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia