Tim Hortons in Liverpool, Nova Scotia is hiring a Food Service Supervisor to oversee daily food service operations and lead a small team of 3–4 staff members.

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Requirements

- Secondary (high) school graduation certificate




- 1 year to less than 2 years of experience
- Client focus and excellent oral communication skills
- Efficient interpersonal skills and flexibility
- Ability to work in a fast-paced, physically demanding workplace
- Attention to detail

Schedule

Early morning, morning, day, evening, night, weekend shifts available. Overtime available.

Pay

$16.75/hour, 30 to 40 hours per week.

Secondary (high) school graduation certificate; 1 year to less than 2 years of food service experience; strong interpersonal and oral communication skills

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📌 Food Service Supervisor (Liverpool)
🏢 Tim Hortons
📍 Liverpool