Business information:At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite.Business Address:645 10th Ave. SW, Calgary, AB, T2R 0B2Work Location:Same as aboveType of Employment:Full-time – PermanentEstimated Start Date:As soon as possibleJob Description:Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate current cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of the restaurantPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsEnsure proper operation and maintenance of kitchen equipmentOversee inventory management, ordering, receiving, storing, rotating foodItalian cuisine,



understanding of high hydration Italian pizza doughExperience with hand stretching and proofing pizza doughWorking with a pizza ovenStrong experience on sauté line, ability to work with multiple pans at onceAbility to control line during high volume rushAbility to remain calm under high pressure and lead the kitchen team in a positive and constructive way.RequirementsEducation:Completion of high school is requiredRed seal certification is a strong assetExperience:Over 5 years of experience in the food industry is required.Must have experience with Italian cuisineCook’s trade certification or equivalent credentials, training and experience are requiredAbility to supervise up to 4 peopleWork Conditions and Physical Capabilities : Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneelingPersonal Suitability : Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team playerLanguage : English is requiredWeight handling:Up to 10 kg (22 lbs)Salary:$38.00 hourly, 40 hours per weekBenefits:Health care plan, Discounted meals, free non-alcoholic drinks, parking available.Important Information:Flexibility on schedule is required. The regular schedule is 8 hours per day, scheduled between 10:00 am and 12:00 am. Work on weekends and holidays will be required.#J-18808-Ljbffr

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