Casino Food & Beverage Supervisor | Lead Multi-Unit Team (Winnipeg)

Casino Food & Beverage Supervisor | Lead Multi-Unit Team (Winnipeg)

03 Sep
|
Capilano Suspension Bridge Park
|
Winnipeg

03 Sep

Capilano Suspension Bridge Park

Winnipeg

141 Wilson Ave, Toronto, ON M5M 3A3, CanadaJob DescriptionAbout the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.We are currently looking for a full-time Food & Beverage Supervisor to join our Food & Beverage Department. This position is responsible for assisting in the complete operation of Sports Grill, patio, skating/sports/curling and squash lounges, and sports bar.Key ResponsibilitiesManages service activities in the multiple dining areas throughout the Club, e.G., Sports Grill, Family Bistro, Sports Bar, Skating, Curling and Squash LoungesEnsures all areas are well-staffed and supervised to provide a smooth running operation by providing direct supervision of front staffEnsures meals and beverages are served in a professional and timely manner by circulating the dining areas and communicating with the kitchen and serving staff; including staffing, organization and execution of eventsWorks with staff on all preparatory work prior to opening and closingResponsible for staffing levels; ensures staff arelooking after their sectionsFills front staff roles (e.G. Server, Host) when staff is not available and provides services to members and guestMaintains a high level of cleanliness standards within the departmentProvides ongoing training to new and existing front staffLiaises between members,



service staff and kitchenAddresses member complaints and any problems that arise, as well as staff-related issues; escalates appropriatelyto the Food & Beverage ManagerCommunicates with other departments regarding event changes, member concerns and emergency situationsPrepares bills and any related forms for functions, and maintains the ordering and storage of paper suppliesWorks in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the ClubConduct self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplaceJob RequirementsCompletion of high school or equivalent requiredSmart Serve certification requiredA minimum of two (2) years of relevant experience in a hospitality-related industry required, specifically in food services and preparationMust have an understanding of computerized point of sale systemsMust have working knowledge of Safety and Sanitations RegulationsKnowledge AGCO liquor laws an assetExceptional interpersonal skills and problem-solving skillsAbility to de-escalate stressful situations with empathy and a member service mindsetToronto Cricket Skating & Curling Club is an equal prospect employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidatesare reviewed by our hiring team before any hiring decisions are made.141 Wilson Ave, Toronto, ON M5M 3A3, Canada#J-18808-Ljbffr

📌 Casino Food & Beverage Supervisor | Lead Multi-Unit Team (Winnipeg)
🏢 Capilano Suspension Bridge Park
📍 Winnipeg

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