Be a vital part of Holiday Inn Toronto International Airport as a Restaurant Supervisor! Oversee restaurant and bar operations, ensuring high standards for service and food quality.
As part of Easton’s Group of Hotels, you’ll manage daily operations, drive staff performance, and deliver exceptional guest experiences. This role requires strong leadership skills, experience in high-volume environments, and a commitment to maintaining quality and compliance standards across food and service. Ideal candidates thrive under pressure and excel in team settings.
Key Responsibilities:
• Supervise restaurant and bar service in a busy hotel setting
• Train and coach team members for operational success
• Ensure adherence to high food quality and service standards




• Address and resolve guest inquiries and issues efficiently
• Conduct inspections for cleanliness and quality assurance
Requirements:
• 2–3 years of supervisory experience in high-volume food service
• Comprehensive knowledge of food and beverage operations
• Capacity to lead and motivate diverse teams
• Smart Serve certification and Food Handler certification required
• Willingness to work versatile schedules, including holidays
Elevate your career while creating exceptional dining experiences with Easton’s Group of Hotels.
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📌 High-Volume Restaurant Supervisor Toronto
🏢 Easton’s Group
📍 Toronto