Elevate your culinary skills as a Line Cook at Eagle Creek Golf Club! This seasonal position demands efficiency during service while maintaining high food quality and safety protocols.Eagle Creek Golf Club is seeking a dedicated Line Cook with a minimum of one year of food and beverage experience. You will work in a fast-paced environment, ensuring compliance with kitchen procedures, recipe standards, and hygiene regulations. Your role will also require stock management and temperature control of food items to prevent spoilage.Key Responsibilities:Achieve high food quality during service timesFollow kitchen procedures and prep sheets meticulouslyAssist with deliveries and check product qualityMaintain effective stock control to minimize wasteEnsure all food items are at secure temperaturesRequirements:Minimum one year experience in food and beverageCommitment to high standards of food qualityStrong communication and customer service skillsCreative mindset with excellent organizational abilitiesAbility to work seasonal shifts through FallBring your culinary passion to the team at Eagle Creek Golf Club and create memorable dining experiences.

📌 Eagle Creek Golf Club Line Cook (Canada)
🏢 ClubLink
📍 Canada