Discover a rewarding role as a Prep Cook at Lake Louise Ski Resort. Prepare diverse dishes and gain valuable experience surrounded by breathtaking scenery year-round.

The Prep Cook position at Lake Louise Ski Resort invites you to craft culinary delights in a vibrant kitchen environment. You will prepare food efficiently, adhere to safety regulations, and respond to dietary needs while working among stunning landscapes. A background in culinary arts of 1-2 years is preferred to excel in this quick-paced role.

Key Responsibilities: • Follow recipes for preparing various dishes and ingredients • Adapt food preparation based on dietary requests • Accurately label and store meats and produce • Communicate with supervisors for inventory management • Maintain high cleanliness and safety standards

Requirements: • Minimum 1-2 years of professional kitchen experience • Capability to move heavy items and stand for long periods • Flexibility with shifts in a busy environment • Knowledgeable in food preparation practices • Courses in WHIMIS and FOOD SAFE are advantageous

Cultivate your culinary passion at the Lake Louise Ski Resort and be part of a dynamic kitchen team. #J-18808-Ljbffr

📌 Lake Louise Ski Resort Prep Cook (Kananaskis)
🏢 The Lake Louise Ski Area
📍 Kananaskis