Elevate your career with Aramark as a Lead in our Concession Stand. Oversee food operations, ensure customer satisfaction, and maintain safety standards in this vibrant role.

Aramark is seeking a Concession Stand Lead responsible for managing inventory, customer service, and food preparation. This position requires supervisory experience and a passion for exceptional guest service. You will guide staff in food safety measures while ensuring a positive atmosphere for customers.

Key Responsibilities: • Schedule and assign daily tasks to the food service team • Train staff on food safety and sanitation practices • Prepare food items following standardized recipes • Maintain cleanliness and organization of workstations • Serve food while ensuring guest satisfaction

Requirements: • Previous supervisory experience in food service • Proven food service experience required • Ability to obtain food safety certification • Basic accounting skills for inventory management • Flexibility to work evenings, weekends, and holidays

Utilize your leadership skills in food service operations while fostering a culture of excellence at Aramark. #J-18808-Ljbffr

📌 Lead Food Service at Aramark (Montreal)
🏢 Aramark Canada
📍 Montreal