Unlock your potential as a Culinary Leader with JOEY Restaurants. This is an chance to drive team development and elevate the dining experience in a vibrant restaurant environment.

As a Culinary Leader, equip yourself with the skills to lead a thriving multi-million-dollar kitchen team. With 1-3 years of leadership experience, you will focus on attracting and nurturing top culinary talent among a team of 50-100 individuals, while upholding the highest standards of quality and service.

Your strategic planning and team development will be crucial in achieving operational success.

Key Responsibilities:

- Mentor and inspire a high-performing culinary team
- Recruit, retain, and develop top kitchen talent
- Manage PNL, budgeting, and forecasting
- Maintain high standards in product quality assurance
- Facilitate new restaurant openings across Canada and the US

Requirements:

- 1-3+ years in culinary leadership roles
- Demonstrated ability to coach and develop individuals
- Critical Food Safe and Health & Safety Certification
- Exposure to financial management and reporting
- Commitment to quality and operational excellence

Step into a Culinary Leadership role at JOEY Restaurants and make a lasting impact.

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📌 Culinary Leadership Opportunity at JOEY Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver