Elevate your culinary career with Union Hotel in Toronto as a Cook 2. Focus on exceptional dining experiences while contributing to a collaborative kitchen environment as we prepare to open in Fall 2026.

Union Hotel, a current boutique establishment, seeks a Cook 2 who can navigate all areas of kitchen operations. In this role, you'll work closely with culinary leadership while executing high-quality dishes and maintaining proper food safety standards.

Candidates should have experience in upscale settings and a passion for culinary arts.

Key Responsibilities:

- Independently operate kitchen stations during service
- Prepare, cook, and present dishes with attention to detail
- Support a la carte and banquet services
- Ensure compliance with food safety and cleanliness standards
- Contribute to cost control and reduce kitchen waste

Requirements:

- 1-3 years' experience in a premium restaurant environment
- Food Safety certification is a must
- Familiarity with advanced cooking techniques preferred
- Flexibility to work various shifts
- Strong teamwork and communication skills

Become part of a team committed to delivering memorable experiences at Union Hotel.

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📌 Cook 2 Position at Downtown Union Hotel (Toronto)
🏢 Silver Hotel Group
📍 Toronto