At Good Folk, we believe excellent food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft.

We're looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you'll play a key role in delivering memorable dining experiences every night.

This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program.

Why Join Good Folk? Work with premium, locally inspired Canadian ingredients

Develop your skills cooking high-quality proteins and elevated dishes

Be part of a team-oriented kitchen team that values craftsmanship and growth

Grow your career within a respected hospitality group





Work in a kitchen where your contribution truly matters What You'll Do Prepare and execute dishes with precision and consistency

Master the grill and hot line, ensuring premium proteins are cooked to perfection

Maintain an organized, clean, and efficient workstation

Work closely with the culinary team to deliver exceptional service during busy periods

Follow recipes and plating standards while contributing to overall kitchen excellence

Assist with preparation, inventory control, and daily kitchen operations

Uphold the highest standards of food safety and sanitation What You Bring 2+ years of experience in an upscale or high-volume kitchen

Strong grill and hot line experience

Solid understanding of protein cookery and temperature control

Excellent knife skills and attention to detail

Ability to stay calm and focused during busy services A positive attitude and team-first mentality

Passion for great food and continuous learning

📌 Demi Chef de Partie -Good Folk (Banff)
🏢 Banff Lodging
📍 Banff