At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for a full time, Cook Level 3 (Breakfast) position. In this role, you will be responsible for:

- Leading execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service
- Preparing and maintaining station mise en place to established standards, ensuring readiness for service each day
- Executing recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards
- Monitoring product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation
- Training and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development
- Collaborating effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential





You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit

We’re looking for someone who has:

- 2–4 years of progressive kitchen experience in a fine dining or hotel environment.
- Must have open availability to support operational needs, including weekends and holidays
- A strong interest in culinary arts and hospitality
- A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment
- Strong communication, time management, and mentoring skills.
- Eager to learn and grow into a leadership role.
- The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

- A supportive and respectful workplace culture
- Competitive compensation
- Complimentary meals while on shift
- Uniforms and free parking
- Opportunities for internal growth and cross-training

Pay & Schedule

- Wage: $22.50 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
- Schedule: Full-Time, must have open availability to support operational needs, including weekends and holidays
- Start Date: As soon as possible
- An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary

Posting Type

Open Position

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📌 Cook Level 3 (Breakfast) (London)
🏢 Push Operations
📍 London