WHO WE ARE

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for taste makers, rule breakers and Earth shakers who conquer challenges by daring to work on the edge and thinking outside the box. We bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Prospect, Communication, Kindness and Service).

We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead. Be bold. Be you. Be epic!

THE PERKS
Comprehensive 8-week training program
Tremendously passionate, one-of-a-kind company culture
Opportunities for growth and development. We love promoting from within!
Competitive salary and a highly competitive tipout
Manager meals while working
An environment where you can express your unique talents and skills
Comprehensive perks package, including medical, dental and vision

OUR EXPECTATIONS
Deliver phenomenal guest experience
Deliver on culinary expectations within the brand – lead the team to ensure proper recipe execution and CPK standards




Lead and inspire the team with a people-first mentality to build on CPK's best in class culture
Build a team around culinary execution and developing top talent to drive the business forward - foster career growth and cross training for the team
Build sales, profitability, and guest counts
Manage the P&L; for the restaurant
Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
Maintain a protected and healthy environment by establishing, following, and complying with sanitation standards and procedures

REQUIREMENTS
Minimum of two years BOH management experience in a high volume, faced paced restaurant
Strong communication skills – verbal and written
Exceptional leadership skills – ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service

Job Types: Permanent, Full-time

Benefits
Extended health care

Experience:
chef: 1 year (required)
sous chef: 1 year (required)
cooking: 1 year (required)

Licence/Certification:
Drivers licence (required)

Work Location: In person

📌 Chef Edmonton (Canada)
🏢 California Pizza Kitchen
📍 Canada