Job description

The Nash, located in the historic National Hotel in Inglewood, requires a full time Pastry Cook 1 for our kitchen. Our top of the line kitchen is well appointed, and our culture focuses on excellence and leadership. The successful candidate will have a passion for cooking fine cuisine in a creative, skilled team workplace and basic understanding of culinary arts and/or pastry arts.

The Ideal Candidate will Possess the following:
Diploma in Culinary Arts/Pastry Arts is an asset
Basic Food Safety Certification (required)
Must be eligible to work in Canada.
Must be able to handle the pressure of a busy restaurant and event kitchen
Must be able to adhere to the standards as laid out by Kitchen Leadership team
Basic Understanding of Baking and Pastry




Must be available to work weekends

Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Expected hours: 30 – 40 per week

Additional pay:
Tips

Perks:
Employee assistance program
Extended health care
Paid time off

Schedule:
10 hour shift
Day shift
Night shift
Thursday - Sunday

Ability to commute/relocate:
Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Pastry Cook 1 Calgary
🏢 The Nash Restaurant
📍 Calgary