Position Profile:

The primary responsibility of the Breakfast Server is to create exquisite guest experiences and graciously sell and serve food & beverage in a courteous and expedient manner.

Position Duties:
Interact with all guests and customers in a professional, polished and hospitable manner.
Coordinates any guests’ needs, special requests, and inquiries to ensure an unparalleled guest experience and plays a vital role in assisting the team with guest recognition.
Ability to read the guests, making the guests comfortable, while remaining a true professional.
Responsible for side duties and preparing mise en place for service each day.
Accurately account for all sales, discounts and promotions and are responsible for proper cash handling.
Responsible for the cleanliness of their station and the guest area.
Maintains solid knowledge of beverages and the culinary menu.
Interact positively with guests and take action to resolve problems to the satisfaction of all parties involved.
Ensure guest satisfaction scores are consistently maintained and exceeded where possible
Ensure all information provided to our guests and to team members is current and accurate.




Promote team work and quality service through daily communications and coordination with other departments.
Complete shift checklist duties and pass on key information.
Must have the ability to perform other tasks or projects as assigned by management and staff.
Must work harmoniously and professionally with co-workers and management.
Self-motivated, decisive, responsible and driven to achieve goals.
Be extremely well groomed and have a positive can-do attitude each and every day
Solid interpersonal skills, exceptional oral and written communication skills.
Ability to think independently, possess good judgment, proven problem-solving skills and effective decision-making skills.
Must be organized with a high attention to detail.
Strong multi-tasking skills and able to stand for an entire shift.
Ability to work weekends and holidays.
Must have a passion for delivering outstanding service

Position Requirements:
Fluent in English.
Minimum 2 years relevant serving experience in a high volume workplace.
Proficient in food & beverage point of sales systems.
Requires regular, reliable attendance.

Job Type: Part-time Pay: From $15.00 per hour

Language
English (preferred)

Work Location: In person

📌 Breakfast Server Calgary
🏢 Queens Breakfast
📍 Calgary