We offer hands on training - We also promote from within Requirements : - Experience in branded quick service and fast paced restaurants - Basic knowledge of cooking methods and knife handling - Team oriented mindset to help complete tasks - Willingness to learn new skills and take on responsibilities Responsibilities : - Ensure all food are prepared and cooked according to Mary Browns guidelines. - Ensures safe and sanitary practices are adhered to in accordance with company and facility policies - Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. - POS experience is an asset for cashiers - Assist with closing / cleaning responsibilites when needed

Job Types: Permanent, Part time, Full-time

Pay: From $16.00 per hour

Expected hours: 35.0 – 40.0 per week

Perks:
Discounted or free food
Versatile schedule
Store discount

Ability to commute/relocate:
Saskatoon, SK S7J 2G2: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Saskatoon
🏢 MARY BROWNS CHICKEN AND TATERS
📍 Saskatoon