Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will assist the Executive Chef in overseeing daily food preparation, ensuring exceptional quality, and maintaining a lively, efficient work environment. Your passion for food, leadership skills, and dedication to food safety will drive the success of our restaurant operations. This role offers an exciting prospect to showcase your culinary talents while managing a team of talented kitchen staff in a rapid-paced hospitality setting.

Responsibilities
Assist the Executive Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Lead food preparation and cooking activities, maintaining consistency and presentation excellence across all dishes.
Oversee food handling procedures to ensure compliance with safety and sanitation regulations.
Manage team members by providing guidance, training, and support to foster a motivated and cohesive kitchen environment.
Coordinate with front-of-house staff to ensure timely service and seamless restaurant operations.
Maintain inventory levels, order supplies,



and manage stock to minimize waste while maximizing freshness.
Uphold food safety standards by implementing proper hygiene practices and conducting regular cleanliness inspections.

Requirements
Proven supervising experience in a busy restaurant or hospitality environment.
Strong background in food preparation, cooking techniques, and food industry best practices.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive restaurant experience with knowledge of kitchen operations and food handling procedures.
Excellent communication skills to collaborate with team members and front-of-house staff.
Knowledge of food safety regulations and certifications related to hygiene standards.
Experience in bartending or serving is a plus but not required; enthusiasm for hospitality is essential.

Join us if you’re passionate about crafting exceptional dishes, leading energetic teams, and delivering memorable dining experiences!

Pay: From $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Perks:
Discounted or free food
On-site parking

Work Location: In person

📌 Sous Chef Mississauga (Canada)
🏢 La Vita Port Credit
📍 Canada