Overview
We are seeking a dedicated and energetic Line Cook/Prep Cook to join our agile culinary team. This role is essential in preparing high-quality dishes, supporting the kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, food safety, and delivering excellent food service in a rapid-paced restaurant environment.

Responsibilities
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
Cook menu items with attention to quality, presentation, and timely delivery
Maintain cleanliness and organization of workstations and kitchen equipment
Follow proper food handling procedures to ensure safety and sanitation
Support the team during busy service periods by efficiently managing multiple orders




Adhere to all food safety regulations and restaurant policies to uphold health standards
Assist with inventory management and restocking

Requirements
5 years experience in food service, restaurant kitchen, or food industry preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards and proper food handling practices
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Strong teamwork skills and good communication abilities
Flexibility to work various shifts including weekends or evenings if required
A positive attitude and a passion for delivering excellent customer service

We value team players who are eager to learn and grow in the food industry.

Pay: From $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

📌 Line Cook/prep Cook Oliver
🏢 Pappas Firehall Bistro
📍 Oliver