Job Overview

Join our new culinary team as we prepare to launch our recent food menu! In this role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring a high standard of safety and quality. Enthusiasm for food service is a must, and will help create memorable dining experiences for our guests. This position offers an exciting prospect to develop your culinary skills in a small, focused, culinary program.

Duties
Prepare ingredients and assemble dishes according to established recipes and presentation standards
Cook menu items efficiently while maintaining quality, consistency, and safety standards
Handle food with care, ensuring proper storage, sanitation, and food safety protocols are followed at all times
Assist with food prep tasks
Maintain cleanliness of workstations, utensils, and equipment to ensure a safe and organized kitchen environment
Support the team during busy service hours by managing multiple orders with accuracy and speed




Follow all food handling procedures to meet health regulations and promote a safe dining experience

Experience
3 to 5 years previous food service experience in a restaurant or hospitality setting.
Familiarity with food preparation techniques, cooking methods, and kitchen safety practices, preferably having completed a food safety course
Experience in meal preparation and handling a variety of ingredients in a fast-paced setting
Ability to work collaboratively within a team while managing multiple responsibilities efficiently

This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant dining atmosphere. We value energetic team players who are passionate about delivering exceptional food experiences!

Pay: From $16.75 per hour

Perks:
Discounted or free food

Work Location: In person

📌 Line Cook/prep Cook Fredericton
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