Reporting to the Head Pastry Chef, the Pastry Cook learns, prepares, and creates creative and signature dishes served at Miku Restaurant. The Pastry Cook contributes to the guest experience by creating memorable dishes that play with local flavors of the season, freshly imported ingredients, and new inspirations. In this role, you are encouraged to explore your creativity and push culinary boundaries while managing inventory and maintaining safe and healthy kitchen and food handling practices.

Your experience include:
Highly responsible and reliable
Ability to work well under pressure in a quick paced workplace
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem solving abilities

Visa Requirements: MUST be legally eligible to work in Canada

Pay: $19.00-$22.00 per hour

Benefits:
Dental care
Extended health care

Experience:
Bakers & Confectioners: 1 year (preferred)

Work Location: In person

📌 Pastry Cook Vancouver (Canada)
🏢 Miku restaurant
📍 Canada