Job Summary

We are seeking a dynamic and experienced Brewery Taproom Manager to oversee daily operations of our taproom. The ideal candidate will possess strong leadership skills, a passion for the beverage industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring AGLC standards, and creating an inviting environment for guests. Experience in restaurant management, hospitality, or the food industry is highly valued, along with familiarity with POS systems such as toast. The Brewery Taproom Manager will play a key role in maintaining the quality and reputation of our taproom while fostering a welcoming atmosphere for visitors.

Duties
Supervise and coordinate daily taproom operations, including beverage service
Lead and manage a team of staff, including training and maintaining standards
Oversee AGLC compliance
Manage POS transactions using Toast; handle cash handling responsibilities accurately
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly
Maintain cleanliness and organization of the taproom setting in accordance with health and safety regulations
Monitor inventory levels for beverages, and supplies and submit order requests as needed




Collaborate with brewery staff on new product launches or special events to enhance guest experience
Uphold safety standards and ensure compliance with all relevant regulations

Qualifications
Proven experience in restaurant management, hospitality, or the food industry; supervising or team management experience preferred
Familiarity with POS systems such as Toast; cash handling experience required
Excellent customer service skills with the ability to engage guests professionally and courteously
Leadership qualities with experience in interviewing, training, and managing staff effectively
Ability to work in a rapid-paced setting while maintaining attention to detail and organization
Strong communication skills and a proactive approach to problem-solving
Must have Proserve

Wage
starting from $18 an hour plus tips. Starting wage may be negotiable based on experience

This role offers an exciting opportunity to lead a vibrant taproom environment while showcasing your expertise in hospitality and beverage service. We value dedicated professionals committed to delivering memorable guest experiences through excellent leadership and operational excellence.

Pay: From $18.00 per hour

Work Location: In person

📌 Brewery Taproom Manager & Bartender Macleod (Fort Macleod)
🏢 Stronghold Brewing
📍 Fort Macleod