Join Pioneer Ridge as a Second Cook, preparing meals for our community, including residents and special functions. This full time role requires your culinary expertise to enhance our nutritional offerings.

As a Second Cook, you will be responsible for creating appealing and nutritious meals under direct supervision. Your culinary skills will be essential in preparing regular and therapeutic foods, while maintaining high standards of food safety.

Interact with residents and ensure each dish is presented attractively while working effectively within a team.

Key Responsibilities:
Cook regular and therapeutic foods for all services
Ensure proper food portioning and cleanliness
Maintain standardized recipes and kitchen organization
Participate in team meetings regarding food matters
Provide excellent customer service to all patrons

Requirements:
Ontario Cook Apprenticeship completion required
Minimum of three years experience in institutional cooking
Must hold a food handler training certificate
Robust communication skills are essential
COVID-19 vaccination proof is mandatory

Bring your culinary skills and creativity to Pioneer Ridge and help serve our community delicious meals.
J-18808-Ljbffr

📌 Pioneer Ridge Second Cook Position London
🏢 Anishinabek Employment and Training Services
📍 London