Kickstart your culinary career as a Third Cook with the University of Guelph. Work with quick food products, ensuring proper cooking and appealing presentation in a temporary full time role. This 8-month limited full-time appointment is perfect for those with a passion for hospitality. As a Third Cook, you will support the 1st and 2nd Cooks, while mastering various kitchen tasks. Your role emphasizes quality food preparation and maintaining cleanliness, requiring no waste production even during peak sales times. Key Responsibilities:
Prepare and cook rapid food products efficiently
Present food attractively for service
Operate kitchen equipment and maintain cleanliness
Assist in various kitchen tasks as directed
Ensure waste-free food production during busy hours Requirements:
Completed Grade 10 education
Relevant hospitality work experience
Ability to work versatile shifts
Willingness to be part of a diverse environment
Strong commitment to food quality and safety Embrace this opportunity to contribute your culinary skills in a vibrant university setting. #J-18808-Ljbffr

📌 Third Cook Position At University Of Guelph
🏢 Ontario University Athletics
📍 Guelph