Join Amica in West Vancouver as a Sous Chef, where your culinary passion will enhance fine dining experiences for seniors. Take pride in creating quality dishes and managing kitchen operations.

This Full time Sous Chef position at Amica offers an exciting chance for culinary professionals. You will ensure top-notch meal preparation that meets the standards of fine dining. Collaborating with the Director of Culinary Services, you will help develop menus, control budgets, and foster a high-performing kitchen team dedicated to excellent service.

Key Responsibilities:
• Ensure high-quality meal preparation and presentation
• Lead daily kitchen operations for consistency
• Collaborate on menu development with the leadership team




• Train and motivate kitchen staff for optimal performance
• Monitor and enhance service quality for residents

Requirements:
• Valid Food Protected Certificate is mandatory
• At least three years in a supervisory role
• Five years in diverse dining environments
• Preferred Red Seal Cook’s Qualification
• Proven problem-solving and organizational skills

Craft memorable dining experiences at Amica by utilizing your culinary talents in a supportive environment.
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📌 Sous Chef Role At Amica West Vancouver British Columbia
🏢 Amica Senior Lifestyles
📍 British Columbia