Elevate memorable dining experiences as the Dining Room Manager at Sooke Harbour House in British Columbia. Lead a talented team in an iconic setting while delivering exceptional service and wine knowledge.

This hands-on management role reports to the Director of Food & Beverage and focuses on creating an elevated dining experience. You will work closely with culinary leaders to support a recent menu rollout and develop a motivated service team that excels in hospitality. Your passion for food and wine will shine as you mentor staff and build solid guest relationships.

Key Responsibilities:
• Lead the dining room with active floor management presence
• Coach front-of-house staff and provide ongoing training
• Develop knowledge in wine and beverage service




• Collaborate with the Executive Chef for seamless dining experiences
• Address guest feedback with professionalism and genuine care

Requirements:
• 3–5 years of restaurant management experience
• Solid background in upscale dining environments
• Excellent communication and organizational skills
• Experience with POS systems and labour management
• Ability to obtain Serving It Right certification

Use your leadership skills and passion for dining to enhance guest experiences at Sooke Harbour House.
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📌 Dining Room Manager At Sooke Harbour House British Columbia
🏢 Push Operations
📍 British Columbia