Line Cook & Station Lead — Prep, Allergens & Safety Ontario (Canada)

Line Cook & Station Lead — Prep, Allergens & Safety Ontario (Canada)

02 Sep
|
Ontario Trillium Foundation
|
Canada

02 Sep

Ontario Trillium Foundation

Canada

Ontario Trillium Foundation is seeking a kitchen team member to follow recipes, maintain sanitation, and prepare food items across pantry, fry, and station areas. Responsibilities include portion control, proper temperatures, stocking, and equipment care.
The role emphasizes compliance with safety regulations and quality standards, with duties spanning cleaning, organization, and incident reporting within a restaurant setting.
J-18808-Ljbffr

📌 Line Cook & Station Lead — Prep, Allergens & Safety Ontario (Canada)
🏢 Ontario Trillium Foundation
📍 Canada

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: line cook & station lead — prep, allergens & safety ontario (canada) / canada