Elevate the dining experience as a Sous Chef at Amica Glen Abbey. This full time position focuses on culinary excellence, team leadership, and fine dining standards in a senior living workplace.
Amica Glen Abbey is seeking a skilled Sous Chef who will oversee kitchen operations and meal preparation. Reporting to the Director of Culinary Services, you will ensure high-quality food presentation and assist in menu creation. Your leadership will help shape a positive dining experience for residents while maintaining budgetary controls.
Key Responsibilities:
• Manage daily kitchen operations and meal preparation
• Assist in creating and refining menus for elevated dining
• Train and motivate kitchen staff to meet service standards




• Ensure food quality and presentation meet fine dining criteria
• Monitor kitchen service levels to meet residents' needs
Requirements:
• Red Seal Cook’s Qualification Certificate
• Minimum three years of supervisory experience
• Five years of experience in diverse dining settings
• Robust communication skills and team-oriented mindset
• Detail-oriented and robust decision-making abilities
Bring your culinary passion and leadership abilities to enrich the dining experience at Amica Glen Abbey.
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📌 Sous Chef At Amica Glen Abbey Oakville (Canada)
🏢 AMICA Mature Lifestyles
📍 Canada