Join The Admiral Hotel & Le Moyne's Chophouse as a Food and Beverage Manager and ensure that every visitor has a memorable experience. Leverage your expertise in operations, financial analysis, and team leadership.

This role is ideal for a dedicated skilled with a solid management background in the restaurant industry. As a Food and Beverage Manager, you'll manage multiple outlets while optimizing workflows and mentoring staff. You're set to implement strategic systems that enhance guest satisfaction and operational efficiency.

Key Responsibilities:
• Manage operations at various dining venues
• Implement efficient inventory and procurement systems
• Analyze financial data to drive decision-making
• Mentor and train service personnel
• Support on the floor during peak operational periods

Requirements:
• Minimum 3 years in the restaurant industry
• At least 2 years in a leadership capacity
• Proficient in financial and operational management
• Must obtain Mobile County Food & Beverage Handler card
• Physical capability to handle a demanding work workplace

Shape exceptional dining experiences at The Admiral Hotel & Chophouse!
J-18808-Ljbffr

📌 Experienced Food & Beverage Leader Saskatchewan (Canada)
🏢 The Read House Hotel
📍 Canada