02 Sep
|
Hyatt Hotels
|
Canada
02 Sep
Hyatt Hotels
Canada
Hyatt Regency Calgary is seeking a Pastry Cook 3 – Lead Cook to join our culinary team. You will lead pastry production across outlets, mentor junior members, and ensure food quality and Hyatt standards.
Ideal candidates have at least three years of pastry experience in hotels or restaurants, a culinary degree or equivalent, and robust leadership and communication skills. This role requires valid Canada work authorization and offers a agile, collaborative kitchen workplace.
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📌 Senior Pastry Cook & Team Mentor Calgary (Canada)
🏢 Hyatt Hotels
📍 Canada