Shape the culinary journey at The Canadian Brewhouse as a Culinary Supervisor. Lead a motivated kitchen team dedicated to food safety, training, and exceptional service.

In this leadership role, you will coach multiple cooks while ensuring a clean and safe kitchen setting. Your responsibilities will include training, effective scheduling based on sales data, and fostering positive relationships across teams to enhance both productivity and morale. As a Culinary Supervisor, clear communication and organizational skills are key to your success in managing the kitchen operations.

Key Responsibilities:



• Mentor and lead kitchen team members diligently • Ensure back of house training meets standards • Uphold kitchen cleanliness and safety at all times • Promote positive collaboration between teams • Create effective schedules based on sales forecasts

Requirements: • Previous kitchen management experience needed • Familiarity with health and safety standards • Skill in inventory and budgeting practices essential • Robust written and verbal communication required • Attention to detail is crucial for success

Drive kitchen excellence and teamwork as a Culinary Supervisor with The Canadian Brewhouse. #J-18808-Ljbffr

📌 Lead Culinary Supervisor At The Canadian Brewhouse Winnipeg (Canada)
🏢 The Canadian Brewhouse Group
📍 Canada