Join us as a Food Services Manager in Vancouver, BC, and oversee daily operations. You'll manage staff, ensure compliance, and enhance customer service excellence.

As a Food Services Manager, you will be responsible for leading a team and ensuring high-quality food service standards. This permanent, full-time position requires 2 to 3 years of experience, along with knowledge of health regulations and operational procedures. You'll work directly with suppliers and address customer service issues, which is vital for maintaining a good relationship with patrons.

Key Responsibilities:
• Plan, organize, direct, and control daily food services
• Train and monitor staff performance consistently
• Implement operational procedures and service offerings
• Negotiate with suppliers for food and supplies
• Maintain inventory management effectively

Requirements:
• Secondary (high) school graduation certificate
• Must have 2 years to less than 3 years of experience
• Solid ability to work under pressure
• Excellent problem-solving skills
• English proficiency required for communication

Influence operations and drive customer satisfaction in Vancouver's food services.
#J-18808-Ljbffr

📌 Vancouver Food Services Management Role (British Columbia)
🏢 Creme de la Crumb
📍 British Columbia