02 Sep
|
The University of British Columbia
|
Kelowna
02 Sep
The University of British Columbia
Kelowna
UBC Okanagan is seeking a Second Cook to support daily production on the assigned station under the Sous Chef. The role includes food preparation, leadership at a station, and training to Junior Cooks. The position contributes to food services operations at UBCO.
The successful candidate will join a team focused on quality and efficiency in a agile campus dining setting, with evening and weekend shifts common.
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📌 Second Cook Lead Line, Train Cooks, Diverse Cuisine Kelowna
🏢 The University of British Columbia
📍 Kelowna