Join A&W; as a Restaurant Manager, where you’ll drive performance beyond expectations. Manage a diverse team and ensure operational standards while achieving financial success.

As the Restaurant Manager, you will oversee a team including Assistant Managers and hourly staff, focusing on maintaining a positive climate at work. Your role involves forging robust relationships within the management team and with external parties like suppliers and health authorities. Financial acumen and a talent for innovative problem-solving are vital for improving our restaurant’s success.

Key Responsibilities:
• Lead and develop a team in a high-volume restaurant
• Build strong relationships with guests and suppliers




• Monitor and achieve financial performance metrics
• Ensure adherence to health and safety regulations
• Foster a positive working atmosphere among staff

Requirements:
• Valid driver’s license with car access
• Experience in managing a restaurant team
• Ability to interpret and analyze financial reports
• Creativity in problem-solving and process improvement
• Must be eligible to work in Canada

Drive change and excellence in the fast-food world at A&W; and transform guest experiences.
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📌 Dynamic Restaurant Manager at A&W (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City