Advance your career in hospitality as a Restaurant Manager overseeing daily operations and staff in a supportive workplace. Ideal for those ready to enhance restaurant profitability and service execution.

This permanent role requires an individual with 1-2 years of management experience, capable of analyzing budgets, developing cost models, and modifying menu items for profitability. You’ll manage daily operations, recruit and supervise staff, and ensure compliance with health regulations and service standards.

Key Responsibilities:
• Analyze budgets to maximize restaurant profits
• Develop cost models for food and supplies
• Conduct daily operations evaluations
• Recruit, train, and supervise restaurant staff
• Maintain compliance with health and safety regulations

Requirements:
• Minimum 1 year of management experience
• Secondary school graduation certificate
• Strong budgeting and operational skills
• Proven ability to lead and motivate a team
• Excellent communication and interpersonal abilities

Enhance restaurant performance and service quality by applying your skills in management and customer service.
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📌 Experienced Restaurant Manager Opportunities (Ontario)
🏢 Mary Brown's Chicken
📍 Ontario