Elevate your culinary career with JOEY Restaurants as a Culinary Leader, focusing on team development and restaurant excellence. Enjoy a agile environment and comprehensive leadership training.

You will be part of the JOEY Accelerated Leadership Program, aimed at professionals with strong leadership skills. In this role, you’ll manage a multi-million-dollar restaurant, developing a high-performing team of 50-100 individuals. Your responsibilities include driving personal growth, overseeing quarterly strategic goals, and ensuring product quality standards are met.

Key Responsibilities:
• Develop and inspire a high-performing culinary team
• Execute strategic planning goals efficiently
• Proactively recruit and retain top culinary talent
• Manage PNL and uphold product quality assurance
• Support the opening of new restaurants across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven coaching and team development skills
• Integrity and attention to product quality
• Food Safe and Health & Safety Certification
• Experience with budgeting and forecasting

Lead with creativity and a commitment to excellence at JOEY Restaurants.
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📌 Culinary Leader at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta